Seafood consumption in the U.S. is experiencing steady growth, driven by rising demand for protein-rich and health-conscious food choices. Aquaculture is increasingly supplementing wild-caught fisheries to meet demand, particularly as sustainability concerns and harvest limitations impact wild-caught supply.

Seafood Industry – 2024 Key Trends

• U.S. seafood demand increasing, driven by the desire for healthy, protein-rich options
• Consumer shift to food-at-home due to food service costing 4.3x more on average
• Consumers seeking convenient, prepare-at-home options with premium value-added components and innovative packaging
• Deli sushi is outpacing other categories, generating $2.4B in the past four years
• Tariff uncertainties encouraging onshoring of manufacturing and supply chain