Seafood sector growth has been impacted by global protein consumption trends and consumer health concerns, including:
Climate change-driven warming of oceans has created demand for more environmentally-conscious and sustainably-caught/produced seafood products.
Data suggests consumers are becoming more health conscious, viewing seafood as a healthier alternative to other proteins.
Aquaculture growth has surged due to rising consumer demand for sustainably-sourced seafood and harvest limitations in wild-caught fisheries. Environmental concerns have prompted adoption of smart technology solutions for the sector.
Current trends indicate the importance of targeting health-conscious consumers, embracing sustainability, and implementing technological improvements.